AAANNNNNDDD…here we go again. Been a while, but let’s try this menu planning thing again, shall we?
And technically I wrote this on Monday, but forgot to publish it until Wednesday. Oops…
This week’s menu is all about using what we have on hand because there’s no more money until next week. So I don’t want to have to buy anything else if at all possible. I wish my Dining on a Dime Cookbook wasn’t still in storage! I really need to find it. I love that book for quick, easy, and affordable meals.
Now on to this week’s …
Monday: Hamburgers with Curly Fries
Tuesday: Asian Beef Ramen Casserole
Wednesday: BBQ Ribs with Green Beans and Baked Potato
Thursday: Tuna Casserole with Green Beans
Friday: Angel Chicken with Rice and Broccoli
Saturday: Rice and Gravy with Green Beans
Sunday: Green Chile Burgers with Classic Suddenly Pasta Salad